Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Apple & Cinnamon Baked Pear Breakfast Crumble
Baked Pear Breakfast Crumble with apple & cinnamon accents. A satisfying breakfast prepared from measured ingredients.
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- 28 min
- Calories
- 398 kcal
- Protein
- 11.3 g
- Carbohydrates
- 83.6 g
- Fat
- 4.6 g
- Fiber
- 15.7 g
Ingredients
- 175 g pear
- 60 g rolled oats
- 115 g apple
- 2 g cinnamon
Instructions
- Prepare pear (175 g) and rolled oats (60 g) for one serving. Slice pear into a baking dish, scatter oats and selected toppings and bake at 185°C for 22 minutes.
- Prepare apple (115 g) and cinnamon (2 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
- Taste and season to preference. Serve at the temperature appropriate for the dish; refrigerate leftovers promptly.
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