Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Apple & Cinnamon Chia & Yogurt Breakfast Pots
Apple & cinnamon version of chia & yogurt breakfast pots, made with straightforward ingredients and a distinct cooking method.
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- 10 min
- Calories
- 314 kcal
- Protein
- 20.5 g
- Carbohydrates
- 34.3 g
- Fat
- 12 g
- Fiber
- 10.4 g
Ingredients
- 22 g chia seeds
- 140 g greek yogurt
- 90 g milk
- 105 g apple
- 2 g spices
Instructions
- Measure and prepare all ingredients: 22 g chia seeds, 140 g greek yogurt, 90 g milk, 105 g apple, 2 g spices.
- Whisk chia into yogurt and milk, fold in flavorings, refrigerate at least 4 hours and finish with toppings.
- Allow sufficient chilling or freezing time in addition to the listed active preparation time.
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