Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Apple & Cinnamon Cottage Cheese Breakfast Stuffed Peaches
Cottage Cheese Breakfast Stuffed Peaches with apple & cinnamon accents. A satisfying breakfast prepared from measured ingredients.
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- 20 min
- Calories
- 267 kcal
- Protein
- 16.9 g
- Carbohydrates
- 40.4 g
- Fat
- 6.2 g
- Fiber
- 6.5 g
Ingredients
- 180 g peach
- 135 g cottage cheese
- 115 g apple
- 2 g cinnamon
Instructions
- Prepare peach (180 g) and cottage cheese (135 g) for one serving. Halve and pit peaches, roast cut side up for 12 minutes at 190°C, then fill with chilled cottage cheese.
- Prepare apple (115 g) and cinnamon (2 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
- Taste and season to preference. Serve at the temperature appropriate for the dish; refrigerate leftovers promptly.
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