Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Apple Peanut Butter Skyr Cup
A creamy fruit-and-yogurt breakfast with contrasting textures and a naturally sweet finish.
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- 7 min
- Calories
- 398 kcal
- Protein
- 31.3 g
- Carbohydrates
- 43.2 g
- Fat
- 13 g
- Fiber
- 6.4 g
Ingredients
- 200 g skyr
- 125 g apple
- 22 g peanut butter
- 20 g oats
Instructions
- Spoon the chilled yogurt or skyr into a serving bowl or glass.
- Wash and cut the fruit into bite-sized pieces.
- Layer the fruit with the yogurt, then add the crunchy toppings.
- Serve immediately to keep the topping crisp.
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