Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Apricot & Almond Warm Breakfast Farro Bowls
apricot & almond take on warm breakfast farro bowls, with farro, dried apricots, almonds and cardamom.
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- 25 min
- Calories
- 454 kcal
- Protein
- 14.5 g
- Carbohydrates
- 74.2 g
- Fat
- 14.4 g
- Fiber
- 12.1 g
Ingredients
- 150 g farro
- 45 g dried apricots
- 25 g almonds
- 2 g cardamom
Instructions
- Gather and measure all ingredients. Wash and prepare the farro and almonds as needed.
- Simmer farro until tender; prepare toppings separately; assemble while warm.
- Combine the farro with dried apricots and almonds; season with cardamom and adjust to taste.
- Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.
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