Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Apricot & Tahini Breakfast Chia Pudding Parfait
apricot & tahini in a breakfast chia pudding parfait format, with balanced ingredients and straightforward preparation.
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- 10 min
- Calories
- 306 kcal
- Protein
- 19.9 g
- Carbohydrates
- 25.4 g
- Fat
- 15.6 g
- Fiber
- 7.5 g
Ingredients
- 15 g chia seeds
- 65 g apricots
- 12 g tahini
- 100 g milk
- 110 g greek yogurt
Instructions
- Whisk the chia seeds with milk and refrigerate for at least 2 hours, stirring once after 10 minutes.
- Prepare the apricots and tahini.
- Layer the chia pudding with greek yogurt, apricots, and tahini.
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