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Asparagus & Peas Breakfast Savory Dutch Baby
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- 35 min
- Calories
- 530 kcal
- Protein
- 29.1 g
- Carbohydrates
- 62.6 g
- Fat
- 20.5 g
- Fiber
- 12.3 g
Ingredients
- 60 g whole wheat flour
- 80 g asparagus
- 80 g peas
- 7 g olive oil
- 100 g egg
- 80 g milk
Instructions
- Preheat oven to 220°C (425°F) with an oven-safe skillet inside.
- Whisk whole wheat flour, egg, and milk into a smooth batter; prepare the asparagus and peas.
- Pour batter into the hot lightly oiled skillet, scatter over toppings and bake 15–20 minutes until puffed and set.
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