Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Avocado, Black Bean & Lime Breakfast Toast
A satisfying breakfast featuring wholegrain bread, avocado, black beans cooked.
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- 25 min
- Calories
- 434 kcal
- Protein
- 19.7 g
- Carbohydrates
- 60.4 g
- Fat
- 14.9 g
- Fiber
- 18.3 g
Ingredients
- 80 g wholegrain bread
- 75 g avocado
- 85 g black beans cooked
- 10 g lime juice
- 8 g coriander
Instructions
- Toast the bread until golden and crisp.
- Cook any raw meat or fish fully, and sauté any vegetables that need softening.
- Spread the soft topping over the bread, layer the remaining ingredients, and finish with citrus or herbs.
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