Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Avocado & Lime Savory Breakfast Rice Cakes
Avocado & lime version of savory breakfast rice cakes, made with straightforward ingredients and a distinct cooking method.
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- 8 min
- Calories
- 331 kcal
- Protein
- 16 g
- Carbohydrates
- 34.8 g
- Fat
- 15.2 g
- Fiber
- 5.6 g
Ingredients
- 30 g rice cakes
- 110 g cottage cheese
- 65 g avocado
- 12 g lime juice
Instructions
- Measure and prepare all ingredients: 30 g rice cakes, 110 g cottage cheese, 65 g avocado, 12 g lime juice.
- Spread the topping over crisp rice cakes, prepare any raw vegetable toppings, and serve immediately.
- Season to taste, portion into one serving and enjoy.
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