Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Baked Pear & Walnut Breakfast Quinoa
A satisfying breakfast featuring quinoa, pear, walnuts.
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- 25 min
- Calories
- 450 kcal
- Protein
- 15.4 g
- Carbohydrates
- 65.5 g
- Fat
- 16.1 g
- Fiber
- 9.9 g
Ingredients
- 55 g quinoa
- 130 g pear
- 15 g walnuts
- 140 g milk
- 2 g cinnamon
Instructions
- Rinse the dry grain; cook in the listed milk or water, adding extra water as needed, until completely tender.
- Stir in any vegetables and savory seasonings during the final minutes, or fold in fruit and spices after cooking.
- Add nuts, seeds or yogurt at the end and serve warm.
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