Banana & Cocoa Baked Millet Breakfast Pudding

Baked Millet Breakfast Pudding finished with banana & cocoa flavors; a practical, single-serving breakfast with measured ingredients.

Preparation time

30 min

Calories

448 kcal

Protein

21.5 g

Carbohydrates

76 g

Fat

8.9 g

Fiber

9.3 g

Ingredients

• 55 g dry millet
• 160 g milk
• 85 g Greek yogurt
• 90 g banana
• 7 g unsweetened cocoa powder

Instructions

1. Weigh the ingredients for one serving. Wash and prepare banana, unsweetened cocoa powder.
2. Simmer millet in milk for 18 minutes until tender.
3. Spoon into a baking dish and bake at 185°C for 10 minutes.
4. Fold soft fruit or warm spices into the base before the final cooking step; scatter crunchy toppings (banana, unsweetened cocoa powder) on after cooking so they keep their texture.