Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Banana & Cocoa Chia & Yogurt Breakfast Pots
Banana & cocoa version of chia & yogurt breakfast pots, made with straightforward ingredients and a distinct cooking method.
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- 10 min
- Calories
- 361 kcal
- Protein
- 23 g
- Carbohydrates
- 46.4 g
- Fat
- 13.3 g
- Fiber
- 13.2 g
Ingredients
- 22 g chia seeds
- 140 g greek yogurt
- 90 g milk
- 95 g banana
- 10 g cocoa
Instructions
- Measure and prepare all ingredients: 22 g chia seeds, 140 g greek yogurt, 90 g milk, 95 g banana, 10 g cocoa.
- Whisk chia into yogurt and milk, fold in flavorings, refrigerate at least 4 hours and finish with toppings.
- Allow sufficient chilling or freezing time in addition to the listed active preparation time.
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