Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Banana Cocoa Cinnamon French Toast Fingers
A banana cocoa take on cinnamon french toast fingers, with measured ingredients and simple home cooking.
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- 15 min
- Calories
- 438 kcal
- Protein
- 20 g
- Carbohydrates
- 72.1 g
- Fat
- 11.3 g
- Fiber
- 9 g
Ingredients
- 85 g bread
- 55 g egg
- 75 g milk
- 100 g banana
- 9 g cocoa
Instructions
- Prepare ingredients for one serving: 85 g bread, 55 g egg, 75 g milk, 100 g banana, 9 g cocoa.
- Dip bread strips in beaten egg and milk, pan-cook until golden and fully cooked, then top.
- Prepare the banana cocoa additions and incorporate them at the appropriate cooking stage; season to taste and serve.
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