Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Banana Cocoa Warm Millet-Style Quinoa Porridge
A banana cocoa take on warm millet-style quinoa porridge, with measured ingredients and simple home cooking.
FITTY PRO
Healthy eating is easier when your plan is made for you.
Discover personalized meal plans, recipes and fitness guidance built around your goals.
Get My Personalized Plan- Preparation time
- 12 min
- Calories
- 379 kcal
- Protein
- 14.8 g
- Carbohydrates
- 70.7 g
- Fat
- 7.4 g
- Fiber
- 10.3 g
Ingredients
- 170 g quinoa cooked
- 130 g milk
- 100 g banana
- 9 g cocoa
Instructions
- Prepare ingredients for one serving: 170 g quinoa cooked, 130 g milk, 100 g banana, 9 g cocoa.
- Simmer cooked quinoa with milk until creamy; fold in fruit and finish with toppings.
- Prepare the banana cocoa additions and incorporate them at the appropriate cooking stage; season to taste and serve.
Related recipes
Egg & Sautéed Kale Breakfast Stuffed Sweet Potatoes
egg & sautéed kale take on breakfast stuffed sweet potatoes, with sweet potato, egg, kale and paprika.
Tofu & Scallion Breakfast Rice Congee Cups
tofu & scallion in a breakfast rice congee cups format, with balanced ingredients and straightforward preparation.
Charred Corn & Black Bean Breakfast Polenta Cakes
charred corn & black bean take on breakfast polenta cakes, with polenta, black beans, sweetcorn and lime.