Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Black Bean & Avocado Breakfast Arepas
black bean & avocado in a breakfast arepas format, with balanced ingredients and straightforward preparation.
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Get My Personalized Plan- Preparation time
- 12 min
- Calories
- 432 kcal
- Protein
- 16 g
- Carbohydrates
- 69.7 g
- Fat
- 12.6 g
- Fiber
- 18.1 g
Ingredients
- 75 g corn arepa
- 120 g black beans
- 65 g avocado
- 15 g lemon
Instructions
- Warm the corn arepa in a dry skillet until crisp and heated through.
- Cook the black beans if needed; chop or mash the avocado.
- Split the arepa and stuff with black beans and avocado; serve warm.
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