Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Black Bean & Avocado Breakfast Stuffed Sweet Potatoes
black bean & avocado take on breakfast stuffed sweet potatoes, with sweet potato, black beans, avocado and lime.
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Get My Personalized Plan- Preparation time
- 35 min
- Calories
- 573 kcal
- Protein
- 19.1 g
- Carbohydrates
- 87.5 g
- Fat
- 19.1 g
- Fiber
- 25.6 g
Ingredients
- 200 g sweet potato
- 160 g black beans
- 75 g avocado
- 25 g lime
- 7 g olive oil
Instructions
- Gather and measure all ingredients. Wash and prepare the sweet potato and avocado as needed.
- Bake or microwave the sweet potato until tender; split and fill with the prepared topping.
- Combine the sweet potato with black beans and avocado; season with lime and adjust to taste.
- Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.
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