Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Black Bean & Pepper Toasted Breakfast Pita Pockets
Black bean & pepper version of toasted breakfast pita pockets, made with straightforward ingredients and a distinct cooking method.
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- 15 min
- Calories
- 432 kcal
- Protein
- 22.8 g
- Carbohydrates
- 68.4 g
- Fat
- 6.8 g
- Fiber
- 11.4 g
Ingredients
- 75 g pita
- 55 g egg
- 95 g black beans cooked
- 70 g bell pepper
Instructions
- Measure and prepare all ingredients: 75 g pita, 55 g egg, 95 g black beans cooked, 70 g bell pepper.
- Cook the filling and egg until set; fill the pita and toast gently until crisp.
- Season to taste, portion into one serving and enjoy.
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