Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Black Beans & Salsa Breakfast Stuffed Sweet Potato
Black beans & salsa take on breakfast stuffed sweet potato, with balanced ingredients and a practical method for home cooking.
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- 30 min
- Calories
- 345 kcal
- Protein
- 12.7 g
- Carbohydrates
- 65 g
- Fat
- 4.9 g
- Fiber
- 15.4 g
Ingredients
- 190 g sweet potato
- 4 g olive oil
- 100 g black beans cooked
- 80 g tomato
Instructions
- Prepare the ingredients: 190 g sweet potato, 4 g olive oil, 100 g black beans cooked, 80 g tomato.
- Roast or microwave the sweet potato until soft; split and fill with the prepared savory toppings.
- Taste, adjust seasonings as desired, and serve.
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