Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Blueberry & Almond Baked Banana Breakfast Oat Bars
Baked Banana Breakfast Oat Bars with blueberry & almond accents. A satisfying breakfast prepared from measured ingredients.
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- 30 min
- Calories
- 564 kcal
- Protein
- 18.6 g
- Carbohydrates
- 96.2 g
- Fat
- 14.9 g
- Fiber
- 16.1 g
Ingredients
- 125 g banana
- 75 g rolled oats
- 100 g blueberries
- 18 g almonds
Instructions
- Prepare banana (125 g) and rolled oats (75 g) for one serving. Mash banana, combine with oats and additions, press into a small lined tin and bake at 180°C until set.
- Prepare blueberries (100 g) and almonds (18 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
- Taste and season to preference. Serve at the temperature appropriate for the dish; refrigerate leftovers promptly.
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