Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Blueberry & Almond Chia & Yogurt Breakfast Pots
Blueberry & almond version of chia & yogurt breakfast pots, made with straightforward ingredients and a distinct cooking method.
FITTY PRO
Healthy eating is easier when your plan is made for you.
Discover personalized meal plans, recipes and fitness guidance built around your goals.
Get My Personalized Plan- Preparation time
- 10 min
- Calories
- 393 kcal
- Protein
- 24 g
- Carbohydrates
- 34.8 g
- Fat
- 19.4 g
- Fiber
- 13.5 g
Ingredients
- 22 g chia seeds
- 140 g greek yogurt
- 90 g milk
- 105 g berries
- 15 g almonds
Instructions
- Measure and prepare all ingredients: 22 g chia seeds, 140 g greek yogurt, 90 g milk, 105 g berries, 15 g almonds.
- Whisk chia into yogurt and milk, fold in flavorings, refrigerate at least 4 hours and finish with toppings.
- Allow sufficient chilling or freezing time in addition to the listed active preparation time.
Related recipes
Egg & Sautéed Kale Breakfast Stuffed Sweet Potatoes
egg & sautéed kale take on breakfast stuffed sweet potatoes, with sweet potato, egg, kale and paprika.
Tofu & Scallion Breakfast Rice Congee Cups
tofu & scallion in a breakfast rice congee cups format, with balanced ingredients and straightforward preparation.
Charred Corn & Black Bean Breakfast Polenta Cakes
charred corn & black bean take on breakfast polenta cakes, with polenta, black beans, sweetcorn and lime.