Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Blueberry Almond Creamy Breakfast Semolina-Style Oats
A blueberry almond take on creamy breakfast semolina-style oats, with measured ingredients and simple home cooking.
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- 12 min
- Calories
- 483 kcal
- Protein
- 30.9 g
- Carbohydrates
- 62 g
- Fat
- 13.9 g
- Fiber
- 11.6 g
Ingredients
- 55 g oats
- 130 g skyr
- 100 g milk
- 100 g berries
- 15 g almonds
Instructions
- Prepare ingredients for one serving: 55 g oats, 130 g skyr, 100 g milk, 100 g berries, 15 g almonds.
- Cook oats with milk until thick; cool briefly, stir through skyr and finish with toppings.
- Prepare the blueberry almond additions and incorporate them at the appropriate cooking stage; season to taste and serve.
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