Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Blueberry Almond Warm Millet-Style Quinoa Porridge
A blueberry almond take on warm millet-style quinoa porridge, with measured ingredients and simple home cooking.
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- 12 min
- Calories
- 406 kcal
- Protein
- 15.9 g
- Carbohydrates
- 58 g
- Fat
- 13.6 g
- Fiber
- 10.6 g
Ingredients
- 170 g quinoa cooked
- 130 g milk
- 100 g berries
- 15 g almonds
Instructions
- Prepare ingredients for one serving: 170 g quinoa cooked, 130 g milk, 100 g berries, 15 g almonds.
- Simmer cooked quinoa with milk until creamy; fold in fruit and finish with toppings.
- Prepare the blueberry almond additions and incorporate them at the appropriate cooking stage; season to taste and serve.
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