Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Blueberry Lemon Baked Skyr Oats
A satisfying breakfast featuring oats, skyr, blueberries.
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- 25 min
- Calories
- 477 kcal
- Protein
- 33 g
- Carbohydrates
- 64.9 g
- Fat
- 10.3 g
- Fiber
- 9.6 g
Ingredients
- 65 g oats
- 130 g skyr
- 110 g blueberries
- 55 g egg
- 3 g lemon zest
Instructions
- Preheat the oven to 180°C (350°F) and grease a small baking dish or muffin tin.
- Combine oats with the liquid, egg if listed, and fruit or vegetables; fold in other ingredients.
- Bake for 20–30 minutes until firm in the center, cool briefly and portion.
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