Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Blueberry & Lemon Warm Breakfast Farro Bowls
blueberry & lemon take on warm breakfast farro bowls, with farro, blueberries, greek yogurt and lemon.
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- 25 min
- Calories
- 338 kcal
- Protein
- 18.5 g
- Carbohydrates
- 60.9 g
- Fat
- 3.9 g
- Fiber
- 8.6 g
Ingredients
- 150 g farro
- 110 g blueberries
- 100 g greek yogurt
- 25 g lemon
Instructions
- Gather and measure all ingredients. Wash and prepare the farro and greek yogurt as needed.
- Simmer farro until tender; prepare toppings separately; assemble while warm.
- Combine the farro with blueberries and greek yogurt; season with lemon and adjust to taste.
- Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.
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