Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Blueberry Peanut Butter Smoothie Bowl
A nourishing breakfast bowl with a satisfying balance of creamy, fresh and hearty ingredients.
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Get My Personalized Plan- Preparation time
- 8 min
- Calories
- 457 kcal
- Protein
- 25.2 g
- Carbohydrates
- 61.3 g
- Fat
- 15 g
- Fiber
- 8.6 g
Ingredients
- 100 g banana
- 110 g blueberries
- 150 g greek yogurt
- 20 g peanut butter
- 20 g oats
Instructions
- Blend the fruit and yogurt until thick and smooth.
- Transfer to a bowl; add oats, nut butter and toppings.
- Serve immediately while cold.
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