Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Broccoli & Cheddar Mini Breakfast Frittata Muffins
Broccoli & cheddar take on mini breakfast frittata muffins, with balanced ingredients and a practical method for home cooking.
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Get My Personalized Plan- Preparation time
- 25 min
- Calories
- 294 kcal
- Protein
- 23.1 g
- Carbohydrates
- 8.7 g
- Fat
- 18.8 g
- Fiber
- 2.3 g
Ingredients
- 110 g egg
- 35 g milk
- 90 g broccoli
- 22 g cheddar
Instructions
- Prepare the ingredients: 110 g egg, 35 g milk, 90 g broccoli, 22 g cheddar.
- Cook raw meat and vegetables first; combine with beaten eggs, divide into muffin tin and bake until centers are fully set.
- Taste, adjust seasonings as desired, and serve.
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