Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Broccoli & Cottage Cheese Soft Scrambled Eggs
A satisfying breakfast featuring egg, broccoli, cottage cheese.
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- 25 min
- Calories
- 447 kcal
- Protein
- 33.1 g
- Carbohydrates
- 30.9 g
- Fat
- 21.8 g
- Fiber
- 6.1 g
Ingredients
- 110 g egg
- 100 g broccoli
- 90 g cottage cheese
- 50 g wholegrain bread
- 5 g olive oil
Instructions
- Dice the vegetables; cook firm vegetables in a nonstick skillet until tender.
- Add any meat or fish and cook thoroughly; beat the eggs separately.
- Lower the heat, add the eggs and stir gently until fully set; finish with cheese and serve with bread if listed.
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