Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Broccoli & Garlic Breakfast Egg-Drop Soup
Broccoli & garlic version of breakfast egg-drop soup, made with straightforward ingredients and a distinct cooking method.
FITTY PRO
Healthy eating is easier when your plan is made for you.
Discover personalized meal plans, recipes and fitness guidance built around your goals.
Get My Personalized Plan- Preparation time
- 15 min
- Calories
- 206 kcal
- Protein
- 17.9 g
- Carbohydrates
- 10.1 g
- Fat
- 11 g
- Fiber
- 3 g
Ingredients
- 110 g egg
- 300 g water
- 8 g soy sauce
- 110 g broccoli
- 5 g garlic
Instructions
- Measure and prepare all ingredients: 110 g egg, 300 g water, 8 g soy sauce, 110 g broccoli, 5 g garlic.
- Simmer the vegetables until tender; slowly stream beaten eggs into gently simmering broth, stirring to form ribbons, then season.
- Season to taste, portion into one serving and enjoy.
Related recipes
Egg & Sautéed Kale Breakfast Stuffed Sweet Potatoes
egg & sautéed kale take on breakfast stuffed sweet potatoes, with sweet potato, egg, kale and paprika.
Tofu & Scallion Breakfast Rice Congee Cups
tofu & scallion in a breakfast rice congee cups format, with balanced ingredients and straightforward preparation.
Charred Corn & Black Bean Breakfast Polenta Cakes
charred corn & black bean take on breakfast polenta cakes, with polenta, black beans, sweetcorn and lime.