Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Broccoli & Parmesan Egg & Vegetable Breakfast Quesadilla
Broccoli & parmesan take on egg & vegetable breakfast quesadilla, with balanced ingredients and a practical method for home cooking.
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- 17 min
- Calories
- 483 kcal
- Protein
- 28.8 g
- Carbohydrates
- 38 g
- Fat
- 24.5 g
- Fiber
- 6 g
Ingredients
- 65 g whole wheat tortilla
- 110 g egg
- 4 g olive oil
- 80 g broccoli
- 18 g parmesan
Instructions
- Prepare the ingredients: 65 g whole wheat tortilla, 110 g egg, 4 g olive oil, 80 g broccoli.
- Cook the filling and scrambled egg until set, fold into a tortilla, then toast both sides until crisp.
- Taste, adjust seasonings as desired, and serve.
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