Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Carrot Cake Buckwheat Breakfast Bowl
A satisfying breakfast featuring buckwheat, carrot, raisins.
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- 25 min
- Calories
- 342 kcal
- Protein
- 18.5 g
- Carbohydrates
- 64.3 g
- Fat
- 4.1 g
- Fiber
- 9.2 g
Ingredients
- 55 g buckwheat
- 75 g carrot
- 15 g raisins
- 100 g greek yogurt
- 2 g cinnamon
Instructions
- Rinse the dry grain; cook in the listed milk or water, adding extra water as needed, until completely tender.
- Stir in any vegetables and savory seasonings during the final minutes, or fold in fruit and spices after cooking.
- Add nuts, seeds or yogurt at the end and serve warm.
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