Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Carrot Cake Protein Porridge
A comforting oat-based breakfast with a distinct mix of flavors and textures.
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- 15 min
- Calories
- 489 kcal
- Protein
- 33.3 g
- Carbohydrates
- 56.7 g
- Fat
- 16.2 g
- Fiber
- 9.6 g
Ingredients
- 55 g oats
- 90 g carrot
- 160 g milk
- 20 g protein powder
- 12 g walnuts
Instructions
- Combine oats with the liquid ingredients and fruit or vegetables in a bowl.
- Stir in the remaining ingredients, reserving any crunchy topping.
- Simmer gently in a saucepan for 5–8 minutes, stirring until thick and creamy.
- Finish with the reserved toppings and serve warm.
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