Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Carrot Ginger Buckwheat-Style Oat Crepes
A carrot ginger take on buckwheat-style oat crepes, with measured ingredients and simple home cooking.
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- 20 min
- Calories
- 407 kcal
- Protein
- 21.7 g
- Carbohydrates
- 54.9 g
- Fat
- 11.8 g
- Fiber
- 8.9 g
Ingredients
- 60 g oats
- 55 g egg
- 110 g milk
- 85 g carrot
- 6 g ginger
Instructions
- Prepare ingredients for one serving: 60 g oats, 55 g egg, 110 g milk, 85 g carrot, 6 g ginger.
- Blend oats, egg and milk into a thin batter; cook thin crepes on both sides, then fill.
- Prepare the carrot ginger additions and incorporate them at the appropriate cooking stage; season to taste and serve.
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