Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Cherry & Hazelnut Oven-Baked Oat Breakfast Clafoutis
Oven-Baked Oat Breakfast Clafoutis with cherry & hazelnut accents. A satisfying breakfast prepared from measured ingredients.
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- 28 min
- Calories
- 540 kcal
- Protein
- 26.6 g
- Carbohydrates
- 59.3 g
- Fat
- 24.2 g
- Fiber
- 10.2 g
Ingredients
- 60 g rolled oats
- 100 g egg
- 100 g cherries
- 16 g hazelnuts
Instructions
- Prepare rolled oats (60 g) and egg (100 g) for one serving. Whisk eggs with 100 ml water and ground oats; pour into a small dish and bake at 180°C until set in the middle.
- Prepare cherries (100 g) and hazelnuts (16 g). Add them during the final cooking stage or as a fresh garnish, as appropriate to their texture.
- Check that raw meat, fish and eggs are thoroughly cooked as applicable; taste and season with salt and pepper. Serve promptly.
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