Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Cherry-Style Berry & Vanilla Oat Crumble
A comforting oat-based breakfast with a distinct mix of flavors and textures.
FITTY PRO
Healthy eating is easier when your plan is made for you.
Discover personalized meal plans, recipes and fitness guidance built around your goals.
Get My Personalized Plan- Preparation time
- 30 min
- Calories
- 479 kcal
- Protein
- 25.3 g
- Carbohydrates
- 64.3 g
- Fat
- 15.5 g
- Fiber
- 12 g
Ingredients
- 55 g oats
- 90 g strawberries
- 90 g blueberries
- 110 g greek yogurt
- 18 g almonds
Instructions
- Combine oats with the liquid ingredients and fruit or vegetables in a bowl.
- Stir in the remaining ingredients, reserving any crunchy topping.
- Bake in a small greased dish at 180°C (350°F) for 20–25 minutes until set and golden.
- Finish with the reserved toppings and serve warm.
Related recipes
Egg & Sautéed Kale Breakfast Stuffed Sweet Potatoes
egg & sautéed kale take on breakfast stuffed sweet potatoes, with sweet potato, egg, kale and paprika.
Tofu & Scallion Breakfast Rice Congee Cups
tofu & scallion in a breakfast rice congee cups format, with balanced ingredients and straightforward preparation.
Charred Corn & Black Bean Breakfast Polenta Cakes
charred corn & black bean take on breakfast polenta cakes, with polenta, black beans, sweetcorn and lime.