Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Chicken & Ginger Rice Breakfast Soup
A satisfying breakfast featuring chicken breast, rice, ginger.
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- 25 min
- Calories
- 377 kcal
- Protein
- 32.1 g
- Carbohydrates
- 50.4 g
- Fat
- 3.9 g
- Fiber
- 2.9 g
Ingredients
- 115 g chicken breast
- 50 g rice
- 12 g ginger
- 70 g carrot
- 300 g chicken broth
Instructions
- Cook grains separately if listed. Soften chopped vegetables in a pot with a splash of broth.
- Add the remaining broth, beans and seasonings and simmer until vegetables are tender; add raw poultry or fish and cook fully.
- Stir in delicate greens at the end and serve steaming hot.
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