Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Chicken & Shiitake Breakfast Rice Congee Cups
chicken & shiitake in a breakfast rice congee cups format, with balanced ingredients and straightforward preparation.
FITTY PRO
Healthy eating is easier when your plan is made for you.
Discover personalized meal plans, recipes and fitness guidance built around your goals.
Get My Personalized Plan- Preparation time
- 30 min
- Calories
- 395 kcal
- Protein
- 45 g
- Carbohydrates
- 39 g
- Fat
- 6.3 g
- Fiber
- 5.6 g
Ingredients
- 130 g brown rice
- 125 g chicken breast
- 130 g shiitake mushrooms
- 150 g water
Instructions
- Cook the brown rice in water over low heat, stirring occasionally, until very soft and porridge-like (add more water if needed).
- Cook the chicken breast safely as needed and prepare the shiitake mushrooms.
- Fold in the chicken breast and shiitake mushrooms, heat through, and portion into bowls.
Related recipes
Egg & Sautéed Kale Breakfast Stuffed Sweet Potatoes
egg & sautéed kale take on breakfast stuffed sweet potatoes, with sweet potato, egg, kale and paprika.
Tofu & Scallion Breakfast Rice Congee Cups
tofu & scallion in a breakfast rice congee cups format, with balanced ingredients and straightforward preparation.
Charred Corn & Black Bean Breakfast Polenta Cakes
charred corn & black bean take on breakfast polenta cakes, with polenta, black beans, sweetcorn and lime.