Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Chickpea & Harissa Skillet Breakfast Flatbreads
chickpea & harissa take on skillet breakfast flatbreads, with whole-wheat flatbread, chickpeas, tomato and harissa.
FITTY PRO
Healthy eating is easier when your plan is made for you.
Discover personalized meal plans, recipes and fitness guidance built around your goals.
Get My Personalized Plan- Preparation time
- 25 min
- Calories
- 521 kcal
- Protein
- 20.5 g
- Carbohydrates
- 80.2 g
- Fat
- 14.2 g
- Fiber
- 16.8 g
Ingredients
- 75 g whole-wheat flatbread
- 140 g chickpeas
- 115 g tomato
- 12 g harissa
- 7 g olive oil
Instructions
- Gather and measure all ingredients. Wash and prepare the whole-wheat flatbread and tomato as needed.
- Warm the flatbread until lightly crisp; cook the toppings; finish together in the skillet.
- Combine the whole-wheat flatbread with chickpeas and tomato; season with harissa and adjust to taste.
- Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.
Related recipes
Egg & Sautéed Kale Breakfast Stuffed Sweet Potatoes
egg & sautéed kale take on breakfast stuffed sweet potatoes, with sweet potato, egg, kale and paprika.
Tofu & Scallion Breakfast Rice Congee Cups
tofu & scallion in a breakfast rice congee cups format, with balanced ingredients and straightforward preparation.
Charred Corn & Black Bean Breakfast Polenta Cakes
charred corn & black bean take on breakfast polenta cakes, with polenta, black beans, sweetcorn and lime.