Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Chickpea, Mushroom & Spinach Breakfast Hash
A satisfying breakfast featuring chickpeas cooked, mushrooms, spinach.
FITTY PRO
Healthy eating is easier when your plan is made for you.
Discover personalized meal plans, recipes and fitness guidance built around your goals.
Get My Personalized Plan- Preparation time
- 25 min
- Calories
- 366 kcal
- Protein
- 19.5 g
- Carbohydrates
- 48.8 g
- Fat
- 12.8 g
- Fiber
- 14.9 g
Ingredients
- 150 g chickpeas cooked
- 120 g mushrooms
- 75 g spinach
- 2 g paprika
- 8 g olive oil
Instructions
- Dice potatoes or squash into 1–2 cm cubes and cook in a covered skillet with a splash of water until nearly tender.
- Uncover and brown the cubes with the vegetables and any oil; cook the protein separately if necessary.
- Combine, heat everything through and finish with citrus or spices.
Related recipes
Egg & Sautéed Kale Breakfast Stuffed Sweet Potatoes
egg & sautéed kale take on breakfast stuffed sweet potatoes, with sweet potato, egg, kale and paprika.
Tofu & Scallion Breakfast Rice Congee Cups
tofu & scallion in a breakfast rice congee cups format, with balanced ingredients and straightforward preparation.
Charred Corn & Black Bean Breakfast Polenta Cakes
charred corn & black bean take on breakfast polenta cakes, with polenta, black beans, sweetcorn and lime.