Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Chickpea & Roasted Pepper Breakfast Arepas
chickpea & roasted pepper in a breakfast arepas format, with balanced ingredients and straightforward preparation.
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Get My Personalized Plan- Preparation time
- 12 min
- Calories
- 406 kcal
- Protein
- 16 g
- Carbohydrates
- 75.3 g
- Fat
- 5.8 g
- Fiber
- 14.4 g
Ingredients
- 75 g corn arepa
- 120 g chickpeas
- 130 g roasted red pepper
- 15 g lemon
Instructions
- Warm the corn arepa in a dry skillet until crisp and heated through.
- Cook the chickpeas if needed; chop or mash the roasted red pepper.
- Split the arepa and stuff with chickpeas and roasted red pepper; serve warm.
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