Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Chili & Lime Baked Breakfast Sweet Potato Boats
Baked Breakfast Sweet Potato Boats finished with chili & lime flavors; a practical, single-serving breakfast with measured ingredients.
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Get My Personalized Plan- Preparation time
- 30 min
- Calories
- 388 kcal
- Protein
- 20.7 g
- Carbohydrates
- 52.7 g
- Fat
- 11 g
- Fiber
- 7.9 g
Ingredients
- 230 g sweet potato
- 100 g egg
- 45 g Greek yogurt
- 10 g red chili
- 30 g lime
Instructions
- Weigh the ingredients for one serving. Wash and prepare red chili, lime.
- Halve the sweet potato and bake cut-side down at 200°C for 25 minutes.
- Scoop a shallow well, add the eggs and bake 10–12 minutes until set.
- Add red chili, lime at the appropriate stage: cook vegetables and aromatics with the base, fold in herbs or citrus at the end, and add fruit or nuts just before serving. Taste and season as needed.
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