Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Chili & Lime Breakfast Pita Egg Pockets
Breakfast Pita Egg Pockets finished with chili & lime flavors; a practical, single-serving breakfast with measured ingredients.
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Get My Personalized Plan- Preparation time
- 25 min
- Calories
- 404 kcal
- Protein
- 21 g
- Carbohydrates
- 46.2 g
- Fat
- 15.7 g
- Fiber
- 5.5 g
Ingredients
- 75 g wholewheat pita
- 110 g egg
- 4 g olive oil
- 10 g red chili
- 30 g lime
Instructions
- Weigh the ingredients for one serving. Wash and prepare red chili, lime.
- Scramble the eggs gently in a nonstick skillet.
- Warm the pita, cut open and fill with the eggs and toppings.
- Add red chili, lime at the appropriate stage: cook vegetables and aromatics with the base, fold in herbs or citrus at the end, and add fruit or nuts just before serving. Taste and season as needed.
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