Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Cinnamon Apple & Pecans Breakfast Stuffed Sweet Potatoes
cinnamon apple & pecans take on breakfast stuffed sweet potatoes, with sweet potato, apple, pecans and cinnamon.
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Get My Personalized Plan- Preparation time
- 35 min
- Calories
- 407 kcal
- Protein
- 5.9 g
- Carbohydrates
- 60.5 g
- Fat
- 18.4 g
- Fiber
- 12.2 g
Ingredients
- 200 g sweet potato
- 110 g apple
- 25 g pecans
- 2 g cinnamon
Instructions
- Gather and measure all ingredients. Wash and prepare the sweet potato and pecans as needed.
- Bake or microwave the sweet potato until tender; split and fill with the prepared topping.
- Combine the sweet potato with apple and pecans; season with cinnamon and adjust to taste.
- Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.
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