Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Cinnamon Millet Breakfast Pudding
Millet Breakfast Pudding with cinnamon, prepared using a practical home-cooking method.
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Get My Personalized Plan- Preparation time
- 35 min
- Calories
- 488 kcal
- Protein
- 15.4 g
- Carbohydrates
- 78.7 g
- Fat
- 14.5 g
- Fiber
- 11.9 g
Ingredients
- 60 g millet
- 130 g milk
- 160 g apple
- 18 g sunflower seeds
- 3 g cinnamon
Instructions
- Prepare and weigh the ingredients for one serving: 60 g millet, 130 g milk, 160 g apple, 18 g sunflower seeds, 3 g cinnamon.
- Simmer rinsed millet in milk and water for 20 minutes.
- Grate apple.
- Stir in cinnamon.
- Scatter sunflower seeds.
- Taste and adjust seasoning as desired; serve immediately unless chilling or freezing is specified.
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