Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Cocoa Banana Cottage Cheese Breakfast Cup
A satisfying breakfast featuring cottage cheese, banana, cocoa.
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- 25 min
- Calories
- 384 kcal
- Protein
- 26.7 g
- Carbohydrates
- 36.7 g
- Fat
- 18 g
- Fiber
- 6.4 g
Ingredients
- 200 g cottage cheese
- 100 g banana
- 9 g cocoa
- 12 g walnuts
Instructions
- Prepare and dice the fruit; toast any oats or nuts in a dry skillet if you prefer crunch.
- Stir the yogurt, skyr or cottage cheese until creamy.
- Layer with fruit, seeds and remaining ingredients in a bowl or jar; chill briefly before serving.
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