Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Coconut Mango Millet-Style Rice Porridge
A satisfying breakfast featuring rice, coconut milk, mango.
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- 25 min
- Calories
- 387 kcal
- Protein
- 6.1 g
- Carbohydrates
- 61.3 g
- Fat
- 13.4 g
- Fiber
- 2.3 g
Ingredients
- 55 g rice
- 70 g coconut milk
- 100 g mango
- 180 g water
- 2 g lime zest
Instructions
- Rinse the dry grain; cook in the listed milk or water, adding extra water as needed, until completely tender.
- Stir in any vegetables and savory seasonings during the final minutes, or fold in fruit and spices after cooking.
- Add nuts, seeds or yogurt at the end and serve warm.
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