Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Coriander Savory Polenta Breakfast Bowl
Savory Polenta Breakfast Bowl with coriander, prepared using a practical home-cooking method.
FITTY PRO
Healthy eating is easier when your plan is made for you.
Discover personalized meal plans, recipes and fitness guidance built around your goals.
Get My Personalized Plan- Preparation time
- 25 min
- Calories
- 482 kcal
- Protein
- 28.7 g
- Carbohydrates
- 56.9 g
- Fat
- 16.2 g
- Fiber
- 3.9 g
Ingredients
- 65 g polenta
- 100 g egg
- 120 g mushrooms
- 18 g parmesan
- 6 g coriander
Instructions
- Prepare and weigh the ingredients for one serving: 65 g polenta, 100 g egg, 120 g mushrooms, 18 g parmesan, 6 g coriander.
- Simmer polenta in water for 12 minutes.
- Saute mushrooms and coriander.
- Fry egg and layer over polenta.
- Taste and adjust seasoning as desired; serve immediately unless chilling or freezing is specified.
Related recipes
Egg & Sautéed Kale Breakfast Stuffed Sweet Potatoes
egg & sautéed kale take on breakfast stuffed sweet potatoes, with sweet potato, egg, kale and paprika.
Tofu & Scallion Breakfast Rice Congee Cups
tofu & scallion in a breakfast rice congee cups format, with balanced ingredients and straightforward preparation.
Charred Corn & Black Bean Breakfast Polenta Cakes
charred corn & black bean take on breakfast polenta cakes, with polenta, black beans, sweetcorn and lime.