Zucchini & Dill Breakfast Chickpea Pancakes
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Cottage Cheese & Blueberries Breakfast Stuffed Sweet Potatoes
cottage cheese & blueberries take on breakfast stuffed sweet potatoes, with sweet potato, cottage cheese, blueberries and lemon.
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Get My Personalized Plan- Preparation time
- 35 min
- Calories
- 360 kcal
- Protein
- 17.4 g
- Carbohydrates
- 62.4 g
- Fat
- 5.8 g
- Fiber
- 9.3 g
Ingredients
- 200 g sweet potato
- 120 g cottage cheese
- 110 g blueberries
- 25 g lemon
Instructions
- Gather and measure all ingredients. Wash and prepare the sweet potato and blueberries as needed.
- Bake or microwave the sweet potato until tender; split and fill with the prepared topping.
- Combine the sweet potato with cottage cheese and blueberries; season with lemon and adjust to taste.
- Divide into one serving. Serve at the appropriate temperature; refrigerate any leftovers promptly.
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