Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Cottage Cheese & Cinnamon Baked Breakfast Plantain Boats
cottage cheese & cinnamon in a baked breakfast plantain boats format, with balanced ingredients and straightforward preparation.
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- 35 min
- Calories
- 367 kcal
- Protein
- 15.2 g
- Carbohydrates
- 53.2 g
- Fat
- 12.4 g
- Fiber
- 4.5 g
Ingredients
- 150 g plantain
- 120 g cottage cheese
- 2 g cinnamon
- 7 g olive oil
Instructions
- Preheat oven to 190°C (375°F). Prepare the plantain, cottage cheese, and cinnamon.
- Combine or fill the plantain with the cottage cheese and cinnamon, adding a little olive oil and seasoning.
- Bake for 20–30 minutes until the vegetables are tender and any meat or egg is fully cooked. Serve warm.
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