Zucchini & Dill Breakfast Chickpea Pancakes
zucchini & dill take on breakfast chickpea pancakes, with chickpea flour, zucchini, feta and dill.
Cucumber & Dill Savory Breakfast Rice Cakes
Cucumber & dill version of savory breakfast rice cakes, made with straightforward ingredients and a distinct cooking method.
FITTY PRO
Healthy eating is easier when your plan is made for you.
Discover personalized meal plans, recipes and fitness guidance built around your goals.
Get My Personalized Plan- Preparation time
- 8 min
- Calories
- 241 kcal
- Protein
- 15.5 g
- Carbohydrates
- 32.4 g
- Fat
- 5.8 g
- Fiber
- 1.8 g
Ingredients
- 30 g rice cakes
- 110 g cottage cheese
- 105 g cucumber
- 6 g herbs
Instructions
- Measure and prepare all ingredients: 30 g rice cakes, 110 g cottage cheese, 105 g cucumber, 6 g herbs.
- Spread the topping over crisp rice cakes, prepare any raw vegetable toppings, and serve immediately.
- Season to taste, portion into one serving and enjoy.
Related recipes
Egg & Sautéed Kale Breakfast Stuffed Sweet Potatoes
egg & sautéed kale take on breakfast stuffed sweet potatoes, with sweet potato, egg, kale and paprika.
Tofu & Scallion Breakfast Rice Congee Cups
tofu & scallion in a breakfast rice congee cups format, with balanced ingredients and straightforward preparation.
Charred Corn & Black Bean Breakfast Polenta Cakes
charred corn & black bean take on breakfast polenta cakes, with polenta, black beans, sweetcorn and lime.