Cumin & Coriander Rye Breakfast Open Sandwich

Rye Breakfast Open Sandwich finished with cumin & coriander flavors; a practical, single-serving breakfast with measured ingredients.

Preparation time

25 min

Calories

387 kcal

Protein

20.4 g

Carbohydrates

48.3 g

Fat

12.2 g

Fiber

6 g

Ingredients

• 90 g rye bread
• 110 g cottage cheese
• 4 g olive oil
• 2 g ground cumin
• 12 g fresh coriander

Instructions

1. Weigh the ingredients for one serving. Wash and prepare ground cumin, fresh coriander.
2. Toast rye bread until crisp.
3. Spread with cottage cheese and layer the prepared toppings.
4. Add ground cumin, fresh coriander at the appropriate stage: cook vegetables and aromatics with the base, fold in herbs or citrus at the end, and add fruit or nuts just before serving. Taste and season as needed.